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Wine and cheese, couples who can be in harmony, complement or oppose for better or for worse. Mathieu, sommelier and owner of Bé2M, learned from Grégory Pichoud, a cheese-ripener at the cheese dairy "Libert" in Levallois-Peret, how to ripen cheese. Today, for its restaurant Bé2M, it trusts the Fromagerie du Jura in Rugis which offers refined cheeses of excellence. In order to better preserve the cheeses, the Bé2M has a refining room allowing the cheeses to develop their flavors and acquire their final texture. We will not forget the good bread of La Petite Boulangerie to accompany these wine and cheese pairings and so delight your taste buds.